Title: Egg Roll in a Bowl
Yield: 2 Servings
Cooking time: 15 minutes
Preparation time: 10 minutes
Category: Entree
Cuisine: Asian/Chinese
Original Page from mywholefoodlife.comIngredients
- 1/2 small green cabbage
- 2 carrots
- 1 large portobello mushroom
- 1/2 yellow onion
- 2 clove garlic
- 1 tbsp toasted sesame oil
- 1 tbsp LS soy sauce
- 1 tsp grated ginger
- 2 green onions
Instructions
Slice the mushroom thinly. Dry sautee.
Meanwhile, slice the cabbage thinly. Dice the onion. Mince the garlic.
Once the mushrooms are dry and squeaky, add the onion and the toasted sesame oil. Cover and cook for a couple minutes. Add the remaining ingredients, cover, and cook for 7-10 minutes, stirring occasionally.
Taste and adjust seasoning.
Serve with toasted sesame seeds and green onion garnish.
Notes
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Price Breakdown:
If you have leftover wonton skins from something else, consider frying up a couple after cutting into strips. Delish!